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	<title>Comments on: Learning from Renowned Chefs</title>
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	<link>https://blog.elearnmag.acm.org/?p=48</link>
	<description>Online Learning and Training</description>
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		<title>By: Blue-haired Chef Jason Santos on e-learning</title>
		<link>https://blog.elearnmag.acm.org/?p=48#comment-542</link>
		<dc:creator><![CDATA[Blue-haired Chef Jason Santos on e-learning]]></dc:creator>
		<pubDate>Mon, 17 Oct 2011 17:19:00 +0000</pubDate>
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		<description><![CDATA[[...] competing with other renowned chefs. This has nothing to do with e-learning per se; I interviewed him and Jody Adams at CHI a year ago and he had a lot to say about e-learning. When I asked if it is [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] competing with other renowned chefs. This has nothing to do with e-learning per se; I interviewed him and Jody Adams at CHI a year ago and he had a lot to say about e-learning. When I asked if it is [&#8230;]</p>
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		<title>By: George A.</title>
		<link>https://blog.elearnmag.acm.org/?p=48#comment-251</link>
		<dc:creator><![CDATA[George A.]]></dc:creator>
		<pubDate>Sat, 08 May 2010 14:31:37 +0000</pubDate>
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		<description><![CDATA[Thanks for an excellent post.  Many can learn a ton by paying close attention to these two great chefs.  I totally agree that it&#039;s pretty hard to acquire any cooking technique through only online instructions.
]]></description>
		<content:encoded><![CDATA[<p>Thanks for an excellent post.  Many can learn a ton by paying close attention to these two great chefs.  I totally agree that it&#8217;s pretty hard to acquire any cooking technique through only online instructions.</p>
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